Our Menú

Shrimp in Cheese & Bacon

Shrimp and cheese-stuffed yellow peppers wrapped in bacon.

16$

Green, Red, or Negro Aguachile* (S)

Served with aguachile sauce, cucumber, onion, and chile.

23$

Lunch Menu

Los classics

kids

Appetizers

Aguachile Especial Bandera (S)

25$

Served with two styles of aguachile sauce, cucumber, onion, and chile.

Special Oysters* (S)

Half Dozen $22.00 | Dozen $34.00 • Oysters with scallop, avocado, serrano pepper, and red onion.

Market Value Oysters*

Half Dozen $18.00 | Dozen $24.00 • Served on ice with lemon and sauces.

Smashed Avocado(S)

10$

Served with chips.

Fried Fish Chicharrón

25$

Marinated and fried fish fillet. Served with tortillas, salsa, and tortitos | (Serves 2)

Marlin Pâté

MP

Chipotle pâté served with crackers.

Seafood Mix*

28$

Chipotle pâté served with crackers.

Shrimp & Octopus Mix*

28$

Served with red onion, cucumber, and lime.

Ribeye & Aguachile*

Grilled ribeye with aguachile sauce.

25$

Whole Fish

Served with rice, salad, and potatoes.

Fried Whole Fish

Mojarra $20.00 | Pargo $24.00

Garlic Sauce

Mojarra $22.00 | Pargo $26.00 • Fried whole fish in garlic butter.

Veracruz Style

Mojarra $26.00 | Pargo $29.00 • Whole fish in a Veracruz-style tomato and pepper sauce, wine, and olives.

Molcajete Barbaroja

Hot stone filled with bacon-wrapped shrimp, grilled shrimp, grilled octopus, roasted chicken, and carne asada, served with rice or beans.

Octopus

27$

Grilled or in garlic butter, served with rice, salad, and potatoes.

TACOS

Breaded Shrimp

7$

Breaded Fish

7$

Marlin

7$

Manta

7$

Gobernador Style

8$

Shrimp with cheese, onion, and bell pepper.

FISH FILETS

Served with rice, salad, and potatoes.

Veracruz Style

22$

Shrimp with cheese, onion, and bell pepper.

Chef's Special

Zarandeado-style grilled fish with salad.

26$

Grilled

20$

Served with rice and tortillas.

Grilled Butter

Fish filet with garlic butter sauce.

21$

Cream Sauce Filet

Culíchi | Chipotle

20$

FAJITAS

Served with rice, beans, and pico de gallo.

Chicken

23$

Steak

23$

Shrimp

24$

Combo

25$

2 options

Combo

26$

Chicken, steak, and shrimp.

SOUPS

Shrimp Meatball Soup

23$

In a seafood broth.

7 Seas

Seafood medley in a shrimp broth (Varies by season).

26$

Manta Ray

22$

Shrimp

22$

Mix

Choice of 2 seafood ingredients.

Seafood Broth

24$

6$

COCKTAILS

Manta Ray

Medium $16.00 | Large $24.00

Shrimp & Octopus

Medium $19.00 | Large $25.00

Medium $20.00 | Large $28.00 • Shrimp, octopus, and oysters.

Regular*

Special*

Scallop, shrimp, aguachile, snail, octopus, and oysters.

28$

Maleficio*

Shrimp, scallop, octopus, and aguachile sauce with red onion and serrano pepper.

27$

Fresh Molcajete*

28$

Scallop, shrimp, aguachile, snail, and octopus are served in our special house sauce.

Coconut Cocktail*

Any cocktail served in a fresh coconut.

12$

TOSTADAS

Shrimp Ceviche*

12$

Fish Ceviche*

10$

Mixed Ceviche*

14$

Octopus, shrimp, and snail.

Patrón*

Shrimp ceviche with scallop, cucumber, avocado, and red onion.

14$

SPECIALTIES

Seafood Rice

27$

Rice with seasonal mixed seafood.

Mixed Grill

1 Person $31.00 | 2 People $48.00 • Grilled steak, shrimp, octopus, and marlin tacos.

Seafood Grill

1 Person $32.00 | 2 People $50.00 • Grilled, breaded, or bacon-wrapped shrimp and fish, plus fried fish bites served with rice and fries.

Steak & Shrimp

Grilled ribeye with grilled shrimp served with rice and vegetables.

26$

SHRIMP

Served with rice, salad, and potatoes.

Boston Style

26$

Bacon-wrapped shrimp filled with cheese.

Shrimp in Culichi or Chipotle Sauce

24$

Mixed with Both Sauces

Served with rice.

26$

Shrimp in Mushroom Cream

With bacon, mushrooms, onion, and celery served with rice and salad.

27$

Grilled Butter

Sautéed in garlic butter.

23$

Veracruz Style

Fish filet a Veracruz-style tomato and pepper sauce, wine, and olives.